Ice Cream Cone Cupcakes:
Prepare cake batter.
Pour into ice cream cones (with flat bottoms) until 2/3 full.
Set in cake pan or on cookie sheet.
Bake for 30 minutes at 350 degrees (unless cake mix directs otherwise).
Let cool; decorate.
Devour and wear frosting as a soul patch.
Pour into ice cream cones (with flat bottoms) until 2/3 full.
Set in cake pan or on cookie sheet.
Bake for 30 minutes at 350 degrees (unless cake mix directs otherwise).
Let cool; decorate.
Devour and wear frosting as a soul patch.
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Autumn and Ice Cream Cone Cupcake
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